Gujrati currypkora
Ingredients for Curry: 1 cup yogurt (dahi) 2 tablespoons gram flour (besan) 1 tablespoon oil 1 teaspoon mustard seeds (rai) […]
KAJU BARFI
Ingredients: 2 cups cashews (kaju) 1 cup sugar ½ cup water 1 tsp ghee (optional, for greasing) 1 tsp cardamom
Malai Kopta
Ingredients: For Kofta: 2 boiled potatoes (mashed) 1/2 cup paneer (crumbled) 2 tbsp cornflour Salt to taste Oil for frying
Ingredients: 1 cup Basmati rice (washed and soaked for 20-30 minutes) 1 medium onion (thinly sliced) 1 medium tomato (chopped)
