Malai Kopta

Ingredients:

For Kofta:

• 2 boiled potatoes (mashed)
• 1/2 cup paneer (crumbled)
• 2 tbsp cornflour
• Salt to taste
• Oil for frying

• For Gravy:

  • 2 onions (chopped)
  • 2 tomatoes (chopped)
  • 1/4 cup cashews (soaked and ground)
  • 1/2 cup cream or malai
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 2 tbsp oil or ghee
  • Salt to taste

  Instructions:

  1. Make Koftas:
     • Mix mashed potatoes, paneer, cornflour, and salt. Shape into balls and fry until golden. Set aside.
  2. Prepare Gravy:
     • Heat oil, add cumin seeds, and sauté chopped onions until golden. Add tomatoes and cook until soft.
     • Add turmeric, chili powder, and garam masala. Add cashew paste and cook for a few minutes.
     • Stir in cream and salt. Simmer for 5 minutes.
  3. Assemble:
     • Add the fried koftas to the gravy just before serving. Garnish with fresh cream and coriander.

  Serve with naan or rice. Enjoy!